Description
crock pot creamy chicken parmesan soup delivers a rich, velvety broth packed with tender chicken, sweet tomatoes, aromatic Italian seasoning, and a silky blend of heavy cream and parmesan cheese. This easy slow‑cooker recipe requires minimal prep, cooks all day, and finishes with a luxurious cheesy texture that feels like a classic restaurant favorite. Perfect for busy weeknights, it pairs well with pasta or crusty bread for a complete comforting meal. Serve hot, garnish with basil, cheese.
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Cooked pasta (optional)
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
- Add chicken broth and diced tomatoes, cover, and cook on low for 6-8 hours.
- Remove the lid, shred the chicken with two forks, and stir in heavy cream and parmesan cheese until smooth.
- If desired, add cooked pasta and heat through before serving.
Notes
- For a thicker soup
- let it sit uncovered for a few minutes after adding cream and cheese. Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crock pot creamy chicken parmesan soup, slow cooker chicken soup, creamy parmesan soup, easy chicken soup recipe, weeknight crock pot meals, chicken parmesan soup recipe