Description
Discover the ultimate Crock Pot Chicken Tortilla Soup, a quick and hearty slow‑cooker recipe packed with diced chicken, black beans, corn, fire‑kissed tomatoes, onion, cumin, and chili powder. In just a few steps you create a bold, comforting broth perfect for weeknight meals, family gatherings, or chilly evenings. Serve with crunchy tortilla chips, fresh lime, and cilantro for a fiesta‑style bowl that’s easy, nutritious, and full of flavor. Enjoy the warm, satisfying taste any night you crave.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes with green chiles
- 1 onion, chopped
- 4 cups chicken broth
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Place chicken, black beans, corn, diced tomatoes, and onion in the crockpot.
- Add chicken broth, chili powder, cumin, salt, and pepper; stir.
- Cook on low 6‑8 hours or high 3‑4 hours.
- Shred chicken with forks and stir back into soup.
- Serve hot with tortilla chips.
Notes
- For extra heat
- add a dash of cayenne pepper. Top with fresh lime juice and cilantro just before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Chicken Tortilla Soup, slow cooker chicken soup, tortilla soup recipe, easy chicken soup, chicken tortilla broth, weeknight soup ideas, hearty soup recipe, crock pot meals, Mexican inspired soup