Description
crock pot cheeseburger soup is a creamy, cheesy slow‑cooker delight packed with ground beef, potatoes, carrots, onion and melted cheddar. This hearty bowl offers rich beef broth, subtle garlic powder, and a touch of milk for silky texture. Ready in minutes, it simmers all day for tender vegetables and flavorful beef, making an easy, comforting dinner for the whole family. Perfect for busy weeknights or cozy weekends. Serve it hot with a crusty roll and a crisp green salad to complete the meal.!
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 2 large carrots, sliced
- 1 onion, chopped
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, then drain excess fat.
- Transfer the browned beef to the crock pot and add the diced potatoes, sliced carrots, chopped onion, and beef broth; stir to combine.
- Cover and cook on low for 6‑8 hours, allowing flavors to meld and vegetables to become tender.
- About 30 minutes before serving, stir in the milk and shredded cheddar cheese, mixing until the cheese melts into a velvety broth.
- Season with garlic powder, salt, and pepper to taste; ladle into bowls and serve hot.
Notes
- For a spicier version
- add a pinch of cayenne pepper. Leftovers reheat well on the stove with a splash of milk.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
Keywords: crock pot cheeseburger soup, slow cooker soup, easy beef soup, cheesy potato soup, family dinner ideas, comfort food recipes, crock pot meals