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crock pot bourbon chicken

crock pot bourbon chicken offers tangy flavor in a slow‑cooker dinner


  • Author: John Grady
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

crock pot bourbon chicken is an effortless slow‑cooker masterpiece that combines tender chicken thighs with a glossy bourbon‑style glaze made from soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, ginger, and grape juice. This easy recipe delivers sweet, tangy, and savory notes that cling to the meat, creating a restaurant‑quality comfort dish perfect for weeknight meals. Serve over steamed rice and enjoy a fragrant, melt‑in‑your‑mouth dinner with minimal cleanup. Time‑saving, full f


Ingredients

Scale
  • 2 lbs chicken thighs, boneless and skinless
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1/4 cup grape juice
  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions

  1. Place chicken thighs in the crock pot.
  2. Mix soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, ginger, and grape juice; pour over chicken.
  3. Cook on low 6‑7 hours or high 3‑4 hours.
  4. Remove chicken, stir cornstarch with water, add to sauce, thicken, return chicken.

Notes

  • For a spicier version
  • add red pepper flakes. Adjust sweetness by reducing brown sugar. Leftovers reheat well.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 300
  • Sugar: 30 g
  • Sodium: 800 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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