Description
This crock pot beef stroganoff recipe delivers a rich, creamy sauce that coats tender smoked beef, mushrooms, and onions for a comforting one‑pot dinner. Ready in just a few minutes of prep and the slow cooker does the rest, making it perfect for busy weeknights. Serve over egg noodles or rice for a satisfying meal that the whole family will love, and enjoy the easy, hands‑free cooking experience. Pair it with a simple green salad and a glass of grape juice for a balanced, satisfying dinner now!
Ingredients
- 2 pounds beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups mushrooms, sliced
- 1 cup sour cream
- salt and pepper to taste
- 1 tablespoon cornstarch (optional)
- cooked egg noodles for serving
Instructions
- Place beef, onion, garlic, beef broth, Worcestershire sauce, mushrooms, salt, and pepper in the crock pot and stir gently to combine.
- Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours.
- When cooking is complete, remove the lid and stir in the sour cream until fully incorporated.
- If a thicker sauce is desired, dissolve cornstarch in a small amount of cold water, add to the hot mixture, and cook uncovered for 10 minutes.
- Serve the stroganoff over cooked egg noodles and enjoy.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
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