Description
Crock Pot Beef Potatoes Green Beans delivers a warm, one‑pot dinner that’s perfect for busy families. Tender smoked beef sausage mingles with buttery potatoes and crisp green beans, all simmered in sweet grape juice for subtle depth. Ready in 6‑8 hours on low, this easy slow‑cooker meal requires minimal prep, uses pantry staples, and yields satisfying portions packed with protein and comforting flavors. Ideal for weeknight meals, leftovers reheat beautifully. Enjoy the aroma. Served hot. Now!!!
Ingredients
Scale
- 1 lb smoked beef sausage, sliced
- 4 medium potatoes, diced
- 1 lb fresh green beans, trimmed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup grape juice
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large slow cooker, layer the potatoes, then the smoked beef sausage, green beans, onion, and garlic.
- Pour the grape juice over the top and dot with butter.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- Serve warm and enjoy this easy one-pot meal!
Notes
- Feel free to add a pinch of thyme or rosemary for extra aroma. For a dairy‑free version
- replace butter with oil. Leftovers taste great reheated on the stove with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Beef Potatoes Green Beans, slow cooker beef dinner, easy beef casserole, one pot meals, comfort food recipes, family dinner ideas, beef sausage pot roast, slow cooker potatoes green beans, quick weeknight meals