Description
Discover how to create melt‑in‑your‑mouth crock pot BBQ pulled pork with simple ingredients, step‑by‑step instructions, and expert tips for perfect flavor every time.
Ingredients
Scale
- 3–4 lb bone-in pork shoulder
- 1 cup BBQ sauce
- 1 large onion
- sliced
- 3 cloves garlic
- minced
- 2 Tbsp brown sugar
- 2 Tbsp apple cider vinegar
- 1 tsp smoked paprika
- ½ tsp ground black pepper
- ½ tsp kosher salt
- ½ tsp liquid smoke (optional)
Instructions
- In a small bowl, combine brown sugar, apple cider vinegar, smoked paprika, black pepper, salt, and liquid smoke (if using). Stir until a smooth rub forms.,
- Pat the pork shoulder dry with paper towels, then rub the spice mixture all over the meat, making sure to coat every surface.,
- Place the sliced onion and minced garlic in the bottom of the crock pot, creating a flavorful bed for the pork.,
- Lay the seasoned pork shoulder on top of the onion-garlic layer. Pour the BBQ sauce over the meat, allowing it to seep into the crevices.,
- Cover the crock pot and set it to low for 8 hours. The low, steady heat will break down the collagen, turning the pork into tender shreds.,
- After the cooking time, remove the pork and shred it with two forks. Return the shredded meat to the pot, stirring to coat it evenly with the accumulated juices and sauce.,
- Keep the pot on the “warm” setting for an additional 15 minutes to let the flavors meld before serving.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 8 hours
Nutrition
- Serving Size: 6 servings
Keywords: crock pot bbq pulled pork, slow cooker pulled pork, bbq pork recipe, easy crock pot meals, tender pulled pork, homemade bbq sauce