Description
This creamy italian meatball soup combines tender smoked beef meatballs, al dente pasta, and a velvety tomato‑cream broth seasoned with garlic, basil, and Italian herbs. The soup delivers comforting warmth, rich flavor, and a satisfying texture that’s perfect for weeknight dinners or cozy weekend meals. Easy to prepare in a slow cooker, it yields six hearty servings that please the whole family. Serve with crusty bread and a simple salad for a complete, heart‑warming family meal to share today!
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tsp Italian seasoning
- 4 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 2 cups small pasta (such as ditalini)
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl combine ground beef, breadcrumbs, Parmesan, egg, Italian seasoning, salt and pepper; form into 1‑inch meatballs.
- (Optional) Brown the meatballs in a skillet with a splash of oil, then transfer to the slow‑cooker.
- Add chicken broth and crushed tomatoes to the slow‑cooker, nestle the meatballs in, cover and cook on low for 6 hours.
- Thirty minutes before serving, stir in the pasta; when the pasta is nearly done, add heavy cream and heat through, adjusting seasoning.
- Turn off the cooker, let rest briefly, then ladle into bowls, garnish with fresh basil and an extra drizzle of cream if desired.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 450
Keywords: creamy italian meatball soup, easy meatball soup, italian soup recipe, slow cooker soup, creamy tomato soup, comforting soup, family dinner ideas, quick weeknight meals