Description
This creamy crockpot chicken broccoli mac and cheese combines diced chicken, crisp broccoli, tender macaroni, and a rich cheese sauce made with milk and chicken broth. Cooked low and slow, the flavors meld into a comforting, cheesy casserole perfect for busy weeknights. Ready in minutes, it serves six, delivers about 450 calories per serving, and offers a satisfying blend of protein, veggies, and carbs for the whole family. Serve hot, topped with extra cheese for a rich finish kids love today.
Ingredients
Scale
- 2 cups uncooked macaroni
- 1 lb chicken breasts, diced
- 2 cups broccoli florets
- 2 cups shredded cheese (cheddar or your choice)
- 3 cups chicken broth
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Ingredients – Dice the chicken and cut broccoli into small florets.
- Combine Dry Elements – Add macaroni, chicken, broccoli, garlic powder, salt, and pepper to the slow cooker and stir.
- Add Liquids – Pour chicken broth and milk over the mixture.
- Cook Low and Slow – Cover and set to low for 4‑5 hours, checking for tenderness.
- Finish with Cheese – Sprinkle shredded cheese on top, replace lid, and let melt.
- Serve Warm – Stir gently and serve directly from the crockpot.
Notes
- For a spicier version
- add a pinch of crushed red pepper flakes. For extra creaminess
- stir in a splash of heavy cream with the milk.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: creamy crockpot chicken broccoli mac and cheese, easy chicken mac and cheese, crockpot chicken recipes, broccoli mac and cheese, weeknight dinner ideas, one pot chicken meals, comfort food recipes, slow cooker pasta dishes