Description
A rich, smoky, and ultra‑creamy potato soup made in the crock pot, perfect for cozy evenings.
Ingredients
Scale
- 4 large russet potatoes
- peeled and diced (about 2 pounds)
- 8 ounces smoked beef
- cut into small cubes
- 1 medium onion
- finely chopped
- 3 cloves garlic
- minced
- 2 carrots
- peeled and diced
- 2 celery stalks
- diced
- 4 cups low‑sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons vegetable oil
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Add the smoked beef cubes and sauté for 3‑4 minutes until lightly browned.
- Transfer the browned beef to the crock pot.,In the same skillet, add the chopped onion, carrots, and celery.
- Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
- Add the minced garlic and cook an additional 30 seconds.
- Transfer the vegetable mixture to the crock pot.,Add the diced potatoes, dried thyme, smoked paprika, beef broth, salt, and pepper to the crock pot.
- Stir gently to combine all ingredients.,Cover the crock pot and set it to low for 6 hours (or high for 3 hours) until the potatoes are fork‑tender and the flavors have melded.,Once cooked, use an immersion blender to puree the soup directly in the crock pot until smooth, leaving a few small potato chunks for texture if desired.,Stir in the heavy cream and shredded cheddar cheese until fully melted and incorporated.
- Adjust seasoning with additional salt and pepper if needed.,Serve hot, garnished with a drizzle of extra cream, a sprinkle of cheddar, and a few fresh thyme leaves for a finishing touch.
- Prep Time: 15 minutes
- Cook Time: 6 hours
Nutrition
- Serving Size: 6 servings
Keywords: creamy crock pot crack potato soup everyone will crave, slow cooker potato soup, comfort food soup, creamy soup recipe, beef smoked soup, easy crock pot meals