Description

Indulge in creamy chicken noodle soup crockpot, a slow‑cooker masterpiece that blends tender shredded chicken, velvety broth, and hearty vegetables for a comforting bowl. This easy recipe combines cream of chicken soup, heavy cream, carrots, celery, onion, and garlic, then finishes with egg noodles for a satisfying texture. Perfect for busy evenings, the soup cooks for six hours, delivering rich flavor and a warm, homestyle experience that everyone will love. Serve with bread for extra comfort!!

Ingredients

Scale

2 cups shredded cooked chicken
4 cups chicken broth
1 can cream of chicken soup
1 cup heavy cream
2 cups egg noodles
1 cup carrots, diced
1 cup celery, diced
1 small onion, chopped
2 cloves garlic, minced
salt and pepper to taste

Instructions

In a crockpot, combine the shredded chicken, chicken broth, cream of chicken soup, heavy cream, carrots, celery, onion, and garlic.
Season with salt and pepper, cover, and cook on low for 6‑7 hours.
About 30 minutes before serving, stir in the egg noodles and continue cooking until the noodles are tender.
Taste and adjust seasoning if needed, then ladle into bowls and garnish with fresh parsley or a drizzle of extra cream.

Prep Time: 15 minutes
Cook Time: 6-7 hours
Category: Soups
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 400
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: creamy chicken noodle soup crockpot, easy slow cooker chicken soup, chicken noodle soup recipe, crockpot soup ideas, comfort food soup, quick dinner soup, homemade chicken soup