Description
Discover the copy cat cracker barrel roast beef recipe that delivers melt‑in‑your‑mouth smoked beef, savory gravy, and tender vegetables. This slow‑cooker classic uses a seasoned beef chuck roast, onion soup mix, and beef broth to create a rich, comforting dish perfect for family dinners or holiday gatherings. Easy to prepare, the recipe yields six generous servings that capture the beloved restaurant flavor at home. Pair it with buttery rolls, creamy mashed potatoes, or a crisp green salad now!
Ingredients
- 3–4 lbs beef chuck roast
- 2 cups beef broth
- 1 packet onion soup mix
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 1 cup carrots, sliced
- 1 cup potatoes, cubed
Instructions
- Pat the roast dry and season with salt, pepper, and garlic powder.
- Heat vegetable oil in a skillet over medium‑high heat and sear the roast on all sides until browned.
- Transfer the roast to a slow cooker, add beef broth and onion soup mix.
- Arrange sliced carrots and cubed potatoes around the roast.
- Cover and cook on low for 8 hours until the beef is fork‑tender.
- Let the roast rest 10 minutes, slice, and serve with the gravy.
Notes
- For extra depth
- add a splash of grape juice to the broth. Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: copy cat cracker barrel roast beef, easy roast beef recipe, slow cooker beef, homemade gravy, family dinner ideas, comfort food recipes, how to make roast beef, best roast beef