Description

Discover the ultimate Classic Pot Roast Recipe, a slow-cooked masterpiece that delivers tender beef, sweet carrots, buttery potatoes, and aromatic herbs in a rich broth. This easy, family-friendly dish uses a beef chuck roast seared to perfection, then simmered with garlic, onion, thyme, and butter for hours until melt-in-your-mouth texture. Perfect for cozy evenings, meal-prep, or weekend gatherings, this pot roast promises comforting flavor and satisfying nutrition in every bite. Serve hot now

Ingredients

Scale

3–4 lbs beef chuck roast
4 medium carrots, chopped
3 potatoes, diced
1 onion, sliced
4 cloves garlic, minced
2 cups beef broth
2 tbsp butter
2 tsp dried thyme
Salt and pepper to taste

Instructions

Pat the beef dry and season with salt and pepper.
Heat butter in a skillet and sear the roast on all sides until brown.
Transfer the roast to a slow cooker and add carrots, potatoes, onion, and garlic.
Pour beef broth over the ingredients, sprinkle thyme, and cover.
Cook on low for eight hours until tender.
Slice the roast, serve with vegetables and broth.

Notes

Let the roast rest before slicing. Use a meat thermometer to check for 190°F internal temperature. Deglaze the skillet with a splash of grape juice for extra flavor.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Beef
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Keywords: Classic Pot Roast Recipe, easy pot roast, slow cooker beef recipe, comfort food dinner, beef chuck roast recipe, family dinner ideas, hearty beef stew alternative, simple one pot meals