Description
Discover the ultimate comfort with this chicken tortellini soup, a quick and hearty blend of tender chicken, cheese‑filled tortellini, fresh spinach, and aromatic Italian seasoning. Perfect for busy weeknights, this easy recipe delivers a creamy broth enriched with optional heavy cream, creating a restaurant‑style experience at home. Pair it with a simple side salad or a glass of chilled grape juice for a balanced, nutritious dinner that feels indulgent without the hassle. Enjoy! Eat now!!
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 6 cups chicken broth
- 2 cups tortellini
- 1 cup fresh spinach
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream (optional)
Instructions
- Add chicken, onion, carrots, celery, garlic, and chicken broth to a large slow cooker.
- Cook on low for 6‑8 hours or high for 4 hours.
- Stir in tortellini and Italian seasoning during the last 30 minutes.
- If using, whisk heavy cream and stir it in just before serving, then add fresh spinach and let it wilt.
- Season with salt and pepper, ladle into bowls, and serve hot.
Notes
- For a lighter version, omit the heavy cream and finish with a splash of grape juice. Add red pepper flakes for heat, or incorporate smoked beef for a smoky depth. Store leftovers in airtight containers
- they keep well for up to four days in the refrigerator or three months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken tortellini soup, easy chicken soup recipe, chicken tortellini casserole, Italian chicken soup, quick weeknight meals, comforting soup ideas