Description
This slow‑cooker chicken burrito bowl delivers Mexican‑inspired flavor with minimal effort. Juicy chicken breasts simmer in zesty salsa, while black beans and sweet corn add protein and texture. A drizzle of cilantro lime dressing brightens the dish, and fresh avocado cubes provide creaminess. Perfect for busy weeknights or meal‑prep, the bowl stays moist and ready to serve, offering a balanced mix of protein, fiber, and vibrant taste in every spoonful. Each bite bursts with color and comfort.
Ingredients
- 5 pounds boneless, skinless chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1/4 cup cilantro lime dressing
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow‑cooker and season generously with salt and pepper.
- Pour the salsa over the chicken, then scatter the black beans and corn evenly on top.
- Cover and cook on low for 6‑8 hours (or high for 3‑4 hours) until the chicken is tender.
- Shred the chicken directly in the pot using two forks and stir to combine with the salsa, beans, and corn.
- Divide the mixture into bowls, top with diced avocado, and drizzle with cilantro lime dressing before serving.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 350
Keywords: chicken burrito bowl, slow cooker chicken recipe, Mexican chicken bowl, meal prep burrito bowl, healthy chicken burrito, cilantro lime dressing recipe, easy chicken dinner ideas, weeknight Mexican meals, avocado chicken bowl, black bean corn bowl, family dinner recipes