Description
Discover the ultimate broccoli cheese soup, a creamy, cheesy delight packed with fresh broccoli florets and sharp cheddar. This easy, family‑friendly recipe combines sautéed onion, simmered broccoli, and rich vegetable broth, then blends in heavy cream and melted cheese for a velvety texture. Ready in under 40 minutes, it’s perfect for cozy weeknight meals or quick lunches. Serve hot with crusty bread for a satisfying, comforting bowl every time. Add a dash of paprika for a subtle kick today now
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cups broccoli florets
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Add the broccoli florets and vegetable broth. Bring to a boil, then reduce to a simmer.
- Cook until the broccoli is tender, about 8‑10 minutes.
- Puree the soup with an immersion blender until smooth.
- Stir in the shredded cheddar cheese until melted, then add the heavy cream.
- Season with salt and pepper, ladle into bowls, and serve.
Notes
- For a smoother texture
- blend the soup in batches if using a countertop blender. Adjust the amount of cream for desired richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 30 mg
Keywords: broccoli cheese soup, easy broccoli soup, creamy cheese soup, quick vegetable soup, homemade soup recipe, family friendly soup, comforting soup ideas, weeknight dinner soup