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bbq crockpot roast

bbq crockpot roast brings tender smoky flavor to a quick slow‑cooker dinner


  • Author: John Grady
  • Total Time: 8 hours 15 minutes
  • Yield: 6-8 servings 1x
  • Diet: None

Description

Discover the perfect bbq crockpot roast, a tender beef masterpiece cooked low and slow in a handful of minutes. This easy recipe mixes a juicy beef roast with smoky barbecue sauce, sweet onion, and aromatic garlic, creating melt‑in‑your‑mouth flavor that’s ideal for busy weeknights or meal‑prep. With minimal effort, you’ll serve a restaurant‑quality dish that satisfies the whole family, making it a go‑to staple for hearty American dinners. Enjoy a hearty dinner tonight and savor the smoky aroma.


Ingredients

Scale
  • 34 pounds beef roast
  • 1 cup barbecue sauce
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Season the beef roast with salt and pepper, then place it in the crockpot.
  2. Add the sliced onion and minced garlic on top of the roast.
  3. Pour the barbecue sauce and beef broth over the meat.
  4. Cover and cook on low for 8-10 hours or until the beef is tender.

Notes

  • For a sweeter glaze
  • stir in a tablespoon of honey. For extra heat
  • add a pinch of red pepper flakes.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Beef
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

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